Meringue can be stored in an airtight container for up to 2 days.
How To Store Meringue
Meringue is a type of food that is made out of whipped egg whites and sugar. It can be used in a variety of different dishes, such as pies, pastries, and cookies. Meringue can be stored in the refrigerator for up to a week or in the freezer for up to three months.
-A container with a tight fitting lid -An oven -Parchment paper -A spoon
- Draw two 8
- Preheat oven to 200 degrees f
- In the bowl of a stand mixer fitted with
- Inch circles on a silicone baking sheet or parchment paper. turn the paper over so the circles are facing down
Some tips on how to store meringue include keeping it in an airtight container in a cool, dry place. Meringue can also be frozen for later use.
Frequently Asked Questions
Can You Store Meringues In The Fridge?
Yes, meringues can be stored in the fridge. They will last for about a week in an airtight container.
What Is The Best Way To Store Meringue Cookies?
The best way to store meringue cookies is by wrapping them in plastic wrap and then putting them in an airtight container.
How Do You Keep Meringue Crispy?
There are a few methods you can use to keep meringue crispy. One is to bake it at a low temperature for a long time. Another is to add cornstarch or another thickener to the meringue mixture.
In Summary
Meringue can be stored in an airtight container in the fridge for up to a week.
