Meringue pie is a dessert that typically consists of a crust made from crushed cookies or pie crust mix, a filling made from whipped egg whites and sugar, and a topping made from more whipped egg whites and sugar. The meringue is stable at high temperatures and can be cooked in the oven or on the stove.
How To Store Meringue Pie
There are many ways to store meringue pie. One way is to store it in the refrigerator. Another way is to freeze it.
Ingredients: 1 pie crust (homemade or store-bought) FILLING: 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups water 3 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract MERINGUE: 6 tablespoons sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups water 6 egg whites 1/4 teaspoon cream of tartar 2
- Inch (23 cm) circle. turn the paper over so the pencil mark is on the bottom. put
- Preheat oven to 375 degrees f (190 degrees c)
- On a sheet of parchment paper, draw a 9
1. How to store meringue pie: 2. The best way to store meringue pie is to place it in the refrigerator in an airtight container. 3. Make sure that the pie is covered tightly so that no moisture can escape. 4. The pie will stay fresh for up to four days in the refrigerator.
Frequently Asked Questions
Should You Put Lemon Meringue Pie In The Fridge?
Refrigerating lemon meringue pie is not necessary, but it will not hurt the pie. The lemon meringue pie will be colder and firmer if it is refrigerated.
Can You Leave Lemon Meringue Pie Out Overnight?
Yes, you can leave lemon meringue pie out overnight. The lemon meringue will start to soften and the whipped cream will start to melt, but it will still be edible.
Does A Lemon Meringue Pie Need To Be Refrigerated?
A lemon meringue pie does not need to be refrigerated.
Summing-Up
Meringue pies should be stored in the refrigerator. They will last for 3-4 days.
