A meringue pie is a dessert that is made from a whipped egg white and sugar mixture that is baked in an oven. The mixture is usually flavored with vanilla extract, chocolate, or coffee. The pie is usually served with whipped cream or ice cream.
How To Store Meringue Pie
There are a few things to remember when storing meringue pie. First, make sure the pie is completely cooled before storing it. If it is not cooled, the moisture in the air will cause the meringue to soften and become sticky. Second, do not store the pie in the refrigerator. The cold temperature will cause the meringue to become stiff and dry. Finally, store the pie in an airtight container or wrap it in plastic wrap. This will help keep the
-A non-stick pie pan -A pastry brush -A wire rack -Parchment paper
- Bake for 1 1/2 hours
- Put meringue pie on baking sheet
- Turn off oven and let meringue pie sit in oven for 1 hour
- Preheat oven to 250 degrees
-Meringue pie should be stored in the fridge in an airtight container. -If you are going to freeze the meringue pie, it should be wrapped tightly in plastic wrap and then foil. It can be stored for up to 2 months.
Frequently Asked Questions
Should Meringue Pies Be Refrigerated?
Yes, meringue pies should be refrigerated. The whipped cream and eggs in the pie will spoil if left at room temperature.
Will Meringue Last Overnight?
Yes, it is possible to make a meringue that will last overnight. However, the meringue must be stored in a very dry environment and it is best to add a little cornstarch to the mixture to help keep its shape.
How Do You Store Meringue Pies?
Meringue pies can be stored in the refrigerator for up to three days.
Wrap-Up
Meringue pie can be stored in the refrigerator for up to three days.
