Meringues are a type of confectionery that are made from whipped egg whites and sugar. They can be flavoured with vanilla, coffee, chocolate, or any other type of flavouring. Meringues can be stored in an airtight container for up to two days.
How To Store Meringues
Meringue is a dessert made from whipped egg whites and sugar. It is often flavoured with vanilla, chocolate, or strawberry. There are many ways to store meringues. You can store them in an airtight container in the fridge for up to a week or in the freezer for up to two months.
Ingredients: 1 cup (120 grams) of powdered sugar 2 large egg whites (100 grams) 1/4 teaspoon (1 gram) of cream of tartar 1/4 teaspoon (1 gram) of vanilla extract Equipment: Stand mixer with whisk attachment or hand mixer Piping bag fitted with a star tip Silicone baking sheet Small offset spatula
- preheat oven to 225 degrees f. 2. line a baking sheet with parchment paper and set aside. 3. in a medium bowl, whisk together the egg whites, sugar, and cornstarch until combined
– Make sure the meringues are completely cool before you store them. – Store them in an airtight container, like a Ziploc bag, and keep them in a cool, dry place. – They will keep for up to two weeks.
Frequently Asked Questions
Where Is The Best Place To Store Meringue?
The best place to store meringue is in an airtight container in a cool, dry place.
Should Meringue Be Refrigerated?
Meringue does not need to be refrigerated, but it can be stored in the fridge if you prefer.
How Long Do Homemade Meringues Keep For?
Meringues will usually keep for up to a week if stored in an airtight container.
Store meringues in an airtight container with a piece of paper towel to absorb any extra moisture. They will keep for up to two weeks.