Raw brussel sprouts can be frozen by blanching them in boiling water for 3 minutes then transferring them to ice water. They can then be packaged in airtight containers or freezer bags.
How To Freeze Raw Brussel Sprouts
Brussels sprouts can be frozen raw by blanching them in boiling water for one minute, then transferring them to ice water. They can then be stored in a freezer bag or container.
-A freezer -Brussel sprouts -Bags or containers to freeze the brussel sprouts in
- Remove from boiling water and place in an ice bath once
- Trim the stem of the brussel sprouts and cut in half
- Blanch the brussel sprouts in boiling water for about 2 minutes
– Trim off the brown ends of the brussels sprouts and remove any discolored leaves – Spread the brussels sprouts out in a single layer on a baking sheet and freeze for 2 hours – Once they are frozen, transfer them to a freezer bag or container and store in the freezer – To use, just thaw them out and cook them however you would like
Frequently Asked Questions
Can You Freeze Fresh Brussel Sprouts Without Blanching Them?
Yes, you can freeze fresh brussels sprouts without blanching them. Simply wash them and pat them dry before freezing them in a single layer on a baking sheet. Once they are frozen, transfer them to a zip-top bag for long-term storage.
What Is The Best Way To Freeze Brussel Sprouts?
The best way to freeze brussel sprouts is to blanch them first. Blanching them kills the bacteria and enzymes that can cause them to spoil.
What Happens If You Freeze Brussel Sprouts Without Blanching?
If you freeze brussel sprouts without blanching, they will become very mushy when they are thawed.
Summing-Up
Freezing raw brussels sprouts is a great way to store them for up to 6 months. To freeze, first trim off the root and stem. Cut the brussels sprouts in half, then blanch them in boiling water for 2 minutes. Remove them from the boiling water and plunge into ice water. Once they are cool, drain them and spread them on a baking sheet in a single layer. Freeze for 2 hours, then remove and store in a freezer-safe container.