Raw brussel sprouts can be frozen by blanching them in boiling water for two minutes, then transferring them to a bowl of ice water. Once they are cool, drain them and pat them dry. Spread them out on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container and keep in the freezer for up to six months.
How To Freeze Raw Brussel Sprouts
Brussels sprouts can be frozen raw by blanching them first. Blanching is a process of boiling vegetables for a brief amount of time and then shock cooling them in ice water. To blanch Brussels sprouts, bring a pot of water to a boil and add the sprouts. Boil for two minutes and then remove them with a slotted spoon and place them in a bowl of ice water. When they are cool, drain them and place them in a freezer
A food processor, a freezer, and raw brussel sprouts.
- Rinse raw brussel sprouts and trim off any brown or wilted leaves
- Freeze for 2 hours, or until
- Spread out a layer of brussel sprouts on a baking sheet or in a large bowl
-Select firm, small brussel sprouts -Remove any brown or damaged leaves -Trim the stem so that it’s about 1″ long -Place the brussel sprouts in a single layer on a baking sheet -Freeze for 2 hours -Transfer the frozen brussel sprouts to a resealable bag -Store in the freezer for up to 6 months
Frequently Asked Questions
Can I Freeze Uncooked Brussel Sprouts?
Yes, you can freeze uncooked Brussel sprouts. To freeze them, first blanch them in boiling water for three minutes. Then, cool them in ice water and drain them. Finally, place them in a freezer-safe container and freeze.
Should I Cut Brussel Sprouts Before Freezing?
The answer to this question depends on whether you plan to cook the brussel sprouts before freezing them or not. If you plan to cook them, there is no need to cut them before freezing. If you plan to freeze them raw, it is best to cut them into small pieces so they will thaw more quickly.
What Is The Best Way To Freeze Brussel Sprouts?
The best way to freeze Brussel sprouts is to blanch them in boiling water for two minutes, then place them in a zip-top bag and freeze.
Freezing raw brussel sprouts is a great way to store them for later use. To freeze them, first trim off the base and any brown or wilted leaves. Cut them in half lengthwise, and then blanch them in boiling water for two minutes. Remove them from the boiling water with a slotted spoon and cool them in ice water. Drain them well and place them in a single layer on a baking sheet. Freeze them until solid, and then transfer them to a zipper-lock bag. They will keep for up to six months.