Brussel sprouts can be frozen by blanching them first. Blanching is a process of boiling vegetables for a short period of time and then shocking them in ice water. This process seals in the flavor and color of the vegetables.
How To Store Brussel Sprouts In Freezer
The best way to store brussel sprouts in the freezer is to blanch them first. Blanching them briefly in boiling water will stop the enzymes that cause them to spoil from working, and then you can freeze them in a sealed container or bag.
-Freezer -Zip-top freezer bag
- Cut brussel sprouts in half, or into thirds if
- Cut off the root end and any brown or yellowed parts of the stem
- Rinse brussel sprouts and discard any damaged or wilted leaves
– Trim the brussel sprouts and remove any brown or wilted leaves – Spread the brussel sprouts in a single layer on a baking sheet and freeze for 2 hours – Once frozen, transfer the brussel sprouts to a labeled freezer bag – Store in the freezer for up to 6 months
Frequently Asked Questions
How Do You Preserve Brussel Sprouts?
One way to preserve brussel sprouts is by blanching them. Blanching involves boiling the vegetables for a brief period of time and then shocking them in ice water. This process helps to maintain their color and flavor.
Can You Freeze Fresh Raw Brussel Sprouts?
Yes, you can freeze fresh raw brussel sprouts. First, blanch them in boiling water for two minutes. Then, shock them in ice water. Finally, freeze them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag or container.
How Do You Store Fresh Brussel Sprouts Long Term?
There are a few ways to store fresh brussel sprouts long term. One way is to store them in a plastic bag in the fridge. Another way is to store them in a jar of water on the counter.
To Review
Brussel sprouts can be frozen by blanching them first in boiling water for 3 minutes, then transferring them to ice water. Once they are cool, drain them and place them in a freezer-safe bag or container. They will last in the freezer for up to 6 months.
