One of the simplest methods for freezing Brussels sprouts is to blanch them in boiling water for 3 minutes, then place them in ice water to cool. Drain well and place them in a plastic bag. Make sure to remove as much air from the bag as possible before sealing.
How To Freeze Brussel Sprouts
Brussels sprouts can be frozen either whole or shredded. To freeze them whole, blanch for 3 minutes in boiling water, then cool in ice water. Drain well and place in a single layer on a baking sheet. Freeze until solid, then pack into freezer bags. To freeze shredded Brussels sprouts, blanch for 2 minutes in boiling water, then cool in ice water. Drain well and place in a single layer on a baking sheet. Freeze until solid, then pack into
-Brussel sprouts -Freezer bag or container -Label
- Cut off the stems and discard
- Rinse brussel sprouts
- Cut brussel sprouts in half
- Spread them out on a baking sheet, leaving some space between them freeze for 2 hours
– Rinse brussels sprouts in cold water and trim off the stem. – Cut into quarters or halves, depending on their size. – Blanch in boiling water for two minutes. – Remove and plunge into ice water. – Drain well and place in a single layer on a baking sheet. – Freeze for two hours, then remove and pack into freezer bags or containers.
Frequently Asked Questions
Can You Freeze Fresh Raw Brussel Sprouts?
Yes, you can freeze fresh raw Brussel sprouts. Just blanch them in boiling water for a minute or two, then cool and freeze.
Do Fresh Brussel Sprouts Freeze Well?
I do not have personal experience freezing Brussel sprouts, but from what I have read online, it seems that they freeze well. Just be sure to blanch them first (boil for a minute or two, then plunge into ice water) to stop the cooking process and help them retain their color and flavor. Then, freeze in a single layer on a baking sheet. Once frozen, you can transfer them to a zipper-lock bag or airtight container.
Do You Have To Cook Brussel Sprouts Before You Freeze Them?
No, you do not have to cook Brussel sprouts before you freeze them.
Wrap-Up
There are a few ways to freeze brussel sprouts. The simplest way is to blanch them in boiling water for 3 minutes, then shock them in ice water. Dry them off and freeze in a single layer on a baking sheet. Once they are frozen, transfer them to a storage container or bag. Another way is to roast them at 400 degrees F for 25 minutes, let cool, and freeze.
