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How To Store Kale In Refrigerator

Kale is a leafy green vegetable that is high in vitamins A, K and C. It can be stored in the refrigerator for up to five days. To store kale, first remove any wilted or damaged leaves. Rinse the kale under cold water and dry with a paper towel. Place the kale in a plastic bag or airtight container and store in the refrigerator.

How To Store Kale In Refrigerator

Kale is a leafy green vegetable that is often used in salads or as part of a main dish. It is a good source of fiber, vitamin A, vitamin C and vitamin K. Kale can be stored in the refrigerator for up to five days. To store kale, place it in a plastic bag and remove as much air from the bag as possible. Place the bag in the refrigerator and store it in the crisper drawer.

-A refrigerator -Kale -Zip-top bag

  • Dry the leaves with a clean kitchen towel
  • Remove any bands or ties around the leaves of the kale
  • Place the kale leaves in a large ziplock bag or
  • Wash the kale leaves thoroughly in cool water

When you store kale in the refrigerator, it is important to keep it dry. You can store kale in a plastic bag or in a container with a lid. You should also make sure that the kale is not touching any other vegetables, as this could cause the kale to rot.


Frequently Asked Questions

How Do You Store Kale Long Term?

To store kale long term, you can blanch it first. Blanching will help to keep the kale from wilting and losing its color. After blanching, you can freeze it or store it in a refrigerator.

How Do You Store Kale So It Doesn’T Wilt?

There are a few ways to store kale so that it doesn’t wilt. One way is to place the kale in a plastic bag and store it in the fridge. Another way is to store the kale in a jar of water on the counter.

How Do You Store An Open Bag Of Kale?

The best way to store an open bag of kale is to loosely wrap the top of the bag in plastic wrap and then place it in the fridge. Kale will last for up to five days like this.


Summing-Up

Kale can be stored in the refrigerator for up to five days. To store kale, first remove any tough stems. Next, wash the kale leaves and dry them off with a paper towel. Finally, place the kale in an airtight container or bag and store it in the refrigerator.

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