Kale is a leafy green vegetable that is high in nutrients, including vitamins A, C and K. It can be stored in the fridge for up to five days. To store kale in the fridge, first rinse it and remove any dirt or debris. Then, cut the leaves from the stem and place them in a plastic bag or airtight container. Store the kale in the fridge and use within five days.
How To Store Kale In Fridge
When you get kale home, remove any bands, ties, or wilted leaves. If the kale is wet, shake off the excess water. Place the kale in a plastic bag, removing as much air from the bag as possible. Store the kale in the fridge where it will keep for 3-5 days.
-A refrigerator -Kale -Storage container or bag
- Dry kale with a salad spinner or by shaking off the excess water
- Place kale in a large ziploc bag or airtight container store in fridge
- Wash kale thoroughly in cold water
If you are going to store kale in the fridge, it is important to first wash it and dry it off completely. You can then either store it in a plastic bag or put it in a container with a lid. Make sure to place it in the refrigerator as soon as possible so that it does not spoil.
Frequently Asked Questions
What Is The Best Way To Store Kale?
The best way to store kale is to wrap it in a slightly damp paper towel, place it in a plastic bag, and store it in the fridge.
Should I Keep Kale In Water?
Kale is a leafy green vegetable that can last for up to a week in the fridge if stored properly. To store kale, place it in a plastic bag and remove as much air as possible. Then, place the bag in the crisper drawer of your fridge. Kale can also be stored in water like celery, but it is not necessary.
How Do You Store Chopped Kale In The Fridge?
I store chopped kale in the fridge by putting it in a container with a lid and then refrigerating it.
Kale can be stored in the fridge for up to a week. To keep it fresh, store it in a plastic bag with a damp paper towel.