Kale is a leafy green vegetable that can be stored in the fridge for up to 10 days. To store kale, first remove any dirt or debris from the leaves. Next, rinse the leaves under cold water and dry them with a paper towel. Then, place the kale in a plastic bag or container and store it in the fridge.
How To Store Kale In The Fridge
Kale is a leafy green vegetable that can be stored in the fridge for up to five days. To store kale in the fridge, first rinse the leaves and pat them dry. Then, place the kale in a zip-top bag or airtight container and store it in the fridge.
You will need: – kale – refrigerator
- Wash kale in cold water
- Tear leaves from stem
- Place kale in a plastic bag or container and store in the fridge
- Spread leaves out on a paper towel to dry
Ideally, kale should be stored in the fridge in a plastic bag. This will help to keep the leaves from drying out. You can also store kale in a glass of water, like you would celery. Just make sure to change the water regularly so that it doesn’t spoil.
Frequently Asked Questions
How Do You Store Cut Kale?
There are many ways to store cut kale. Some people use a container with a damp paper towel to keep the leaves moist. Others use a perforated bag to allow the leaves to breathe.
How Do You Keep Kale Fresh In The Refrigerator?
To keep kale fresh in the refrigerator, store it in a plastic bag with a damp paper towel.
How Long Can You Keep Kale In The Fridge?
Kale can last in the fridge for up to a week.
Summing-Up
Kale can be stored in the fridge for up to five days. To keep it fresh, store it in a bag or container with a damp paper towel.