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How To Cook Raw Tortillas

Raw tortillas are a delicious and nutritious way to enjoy tacos, burritos, and other Mexican-inspired dishes. They’re also a great way to get your daily dose of fiber. Here’s how to cook them: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Spread a single layer of raw tortillas on a baking sheet. 3. Bake for 5-7 minutes, or until tortillas are soft and pliable.

How To Cook Raw Tortillas

Raw tortillas can be cooked in a skillet or on a comal. For the skillet, heat a thin layer of oil over medium-high heat. Add the tortillas and cook for about 30 seconds per side, until golden brown and slightly charred. Alternatively, you can cook the tortillas on a comal. Preheat the comal over medium-high heat, then place the tortillas on top. Cook for about 30 seconds per side, until golden brown and slightly charred.

-Tortillas -A stove -Olive oil or cooking spray -A baking sheet -A fork

  • Preheat a pan on medium heat
  • Cook for about 30 seconds to 1 minute until the tortilla is soft and pliable. repeat with the remaining tortillas
  • Place a tortilla in the pan

– Preheat the oven to 350 degrees Fahrenheit. – Spread a single layer of tortillas across an oven-safe dish. – Bake for 5-7 minutes, or until the tortillas are crispy and lightly golden in color. – Enjoy with your favorite toppings!


Frequently Asked Questions

Can You Cook Uncooked Tortillas?

Yes, you can cook uncooked tortillas. They will not be as soft as cooked tortillas, but they will be edible. To cook them, place them directly on the burner of a stove and heat them for about 30 seconds per side.

Can You Fry Uncooked Flour Tortillas?

Yes, you can fry uncooked flour tortillas. They will be a little more difficult to work with, but they will still fry up nicely.

How Do You Cook Uncooked Flour Tortillas?

To cook tortillas, combine 1 cup of flour, 1/2 tsp salt, and 1/4 tsp baking powder in a bowl. Gradually add enough warm water to make a soft dough. Knead for a minute or two until the dough is smooth. Let the dough rest for 10 minutes. Divide the dough into 6-8 balls. On a lightly floured surface, roll out each ball into a thin circle. Cook on a hot griddle or skillet for about 30 seconds per side until golden brown.


In Summary

Raw tortillas can be cooked in a dry skillet over medium-high heat until they are lightly browned and pliable. Alternatively, they can be microwaved on high for about 30 seconds.

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