Corn tortillas are a Mexican staple and can be eaten on their own or used as the base for tacos, enchiladas, and burritos. The key to keeping them from breaking is to heat them slowly over low heat. You can do this in a pan on the stove or in the oven.
How To Heat Corn Tortillas So They Don’T Break
There are a few ways to heat corn tortillas so they don’t break. One way is to place them on a non-stick skillet over medium-high heat and cook for about 30 seconds per side. You could also place them in the microwave for about 20 seconds per tortilla. Another option is to heat them in a dry skillet over medium-high heat for about 30 seconds per side.
-Corn tortillas -Stovetop -Cast iron skillet -Olive oil or butter -Spatula
- Bake for about 10 minutes, or until tortillas are warm and pliable
- Place tortillas on baking sheet
- Preheat oven to 350 degrees f
– Preheat a non-stick skillet on medium-high heat. – Place the tortillas in the skillet and cook for about 30 seconds to 1 minute per side, or until they are heated through and slightly browned. – If the tortillas start to break, you can place them between two damp paper towels and microwave for 15-20 seconds.
Frequently Asked Questions
Why Do My Corn Tortillas Crack When Cooking?
Corn tortillas are made from cornmeal, water, and a little salt. The dough is usually mixed by hand and then formed into small balls. These balls are then flattened into disks, which are cooked on a hot griddle or comal.
How Do You Keep Corn Tortillas From Cracking?
There are a few ways to prevent corn tortillas from cracking. One is to use a wet cloth or paper towel to keep them moist before you cook them. Another is to cook them very slowly over low heat. You can also brush them with oil or melted butter before cooking.
What Is The Best Way To Heat Corn Tortillas?
There is no single best way to heat corn tortillas, but some methods are better than others. Heating them in a dry pan over medium-high heat until they start to brown and blister is one option. Another is to microwave them for about 15 seconds.
In The End
There are a few ways to heat corn tortillas so they don’t break. One way is to place them in a dry skillet over medium-high heat and cook them for about 30 seconds per side. Another way is to place them in the microwave on high for about 30 seconds.
