To heat corn tortillas for enchiladas, preheat oven to 350 degrees F. Place the corn tortillas on a baking sheet and bake for about 10 minutes or until they are soft.
5 Steps to Heat Corn Tortillas For Enchiladas
Corn tortillas are a type of Mexican flatbread made from nixtamalized cornmeal. They are traditionally eaten plain or with a variety of fillings, such as beans, cheese, or meat. Enchiladas are a dish made with corn tortillas that are filled with a variety of ingredients and then covered in a sauce. The fillings and sauces can vary, but common ingredients include cheese, meats, and vegetables.
In Mexico, enchiladas are a staple dish that is enjoyed by many. In order to make authentic enchiladas, it is important to know how to heat corn tortillas correctly. Corn tortillas are traditionally cooked on a comal, which is a flat griddle made of cast iron or clay. Comals are heated over an open flame, and the tortillas are cooked directly on the griddle. This method of cooking produces a tortilla that is soft and pliable, and perfect for rolling into an enchilada. If you do not have a comal, you can still heat your tortillas on a regular stovetop. Simply place a dry skillet over medium heat and cook the
Step 1: Heat A Dry Skillet Over Mediumhigh Heat
To heat corn tortillas for enchiladas, first heat a dry skillet over medium-high heat. Then, working in batches, add the tortillas to the skillet and cook until warmed through, about 30 seconds per side.
Step 2: Place The Tortillas In The Skillet, One At A Time
Place the corn tortillas in the skillet, one at a time. Heat each tortilla for about 30 seconds on each side.
Step 3: Cook For About 30 Seconds, Or Until They Start To Puff Up
Place the corn tortillas in a dry skillet over medium heat. Cook for about 30 seconds, or until they start to puff up. Flip the tortillas and cook for an additional 30 seconds. Remove from the skillet and place on a plate.
Step 4: Turn Them Over And Cook For Another 30 Seconds
After you’ve placed the corn tortillas on the skillet, wait about 30 seconds before flipping them over. You’ll know they’re ready to be turned when they start to slightly char. Once you’ve flipped them, cook for another 30 seconds before removing from the skillet.
Step 5: Stack The Cooked Tortillas On A Plate And Cover With A Damp Paper Towel
Place the tortillas on a plate and cover with a damp paper towel. Microwave for 30-60 seconds, or until tortillas are soft and pliable.
Frequently Asked Questions
Do You Warm Tortillas Before Making Enchiladas?
No, you do not warm tortillas before making enchiladas.
Do I Need To Soften Corn Tortillas For Enchiladas?
No, you don’t need to soften corn tortillas for enchiladas. You can just put them straight into the pan.
Wrap-Up
To heat corn tortillas for enchiladas, preheat the oven to 350 degrees Fahrenheit. Stack the tortillas and wrap them in foil. Place the foil-wrapped tortillas in the preheated oven and bake them for 10 minutes. Remove the tortillas from the oven and let them cool for 5 minutes before using them to make enchiladas.