Flour tortillas are a type of soft, thin flatbread made with flour, water, and a fat, such as vegetable oil or lard. They are a staple of Mexican, Tex-Mex, and Southwestern cuisine. To store flour tortillas, wrap them in a clean, dry towel or place them in a zip-top bag. If you plan on using them within a few days, they can be stored at room temperature. For longer storage, place the tortillas in the refrigerator or freezer.
3 Steps to Store Flour Tortillas
There are a few different ways that you can store flour tortillas. You can keep them in the fridge, in the freezer, or at room temperature. If you are going to eat them within a week, then the fridge is fine. If you want to keep them for longer, then the freezer is the best option. When storing them at room temperature, make sure to keep them in an airtight container so they don’t dry out.
Tortillas are a staple in many Mexican and Tex-Mex dishes. They can be used for tacos, burritos, quesadillas, and more. While you can buy them pre-made at the store, it is also easy to make your own. Homemade tortillas are softer and have a fresher flavor than store-bought. If you are planning on making tortillas at home, it is important to learn how to store them properly. Otherwise, they will become dry and hard. Storing tortillas in an airtight container in the fridge is the best way to keep them fresh. You can also freeze them for up to two months. Learning how to store flour tortillas properly
Step 1: Keep Tortillas In A Cool, Dry Place
Tortillas should be stored in a cool, dry place, such as a pantry or cupboard. If tortillas are stored in a humid environment, they can become stale or moldy.
Step 2: Do Not Refrigerate
Storing your flour tortillas correctly will help to keep them fresh and prevent them from drying out. When storing your tortillas, always place them in an airtight container or bag. Do not refrigerate your tortillas as this will make them dry out. If you are not going to use your tortillas within a few days, you can freeze them. When freezing your tortillas, place them in an airtight bag and remove as much air as possible.
Step 3: Keep Away From Heat And Moisture
In order to store flour tortillas properly, it is important to keep them away from both heat and moisture. Heat can cause the tortillas to become dry and brittle, while moisture can make them gummy and difficult to work with. The best way to store them is in an airtight container in a cool, dry place.
Frequently Asked Questions
Where Is The Best Place To Store Flour Tortillas?
You can store flour tortillas in the fridge or freezer.
Do Flour Tortillas Need To Be Refrigerated After Opening?
No, flour tortillas do not need to be refrigerated after opening.
How Do You Store Flour Tortillas Long Term?
You can store flour tortillas long term by freezing them.
How Do You Keep Flour Tortillas From Going Bad?
You can keep flour tortillas from going bad by storing them in an airtight container in the fridge.
In Closing
Most flour tortillas will keep fresh for up to a week when stored in a sealed plastic bag or container in the fridge. To freeze, wrap them individually in plastic wrap or place them in a freezer bag. They will keep for up to 3 months.
