Cabbage can be frozen for later use in recipes. To freeze cabbage, first remove the outer leaves and cut the cabbage into quarters or eighths. blanch the cabbage for three minutes in boiling water, then cool it in ice water. Drain the cabbage and place it in a freezer-safe bag or container. Label the package with the date and freeze.
How To Store Cabbage In Freezer
Cabbage can be frozen for up to 12 months. To freeze, first trim off the outer leaves and cut the cabbage into 1-inch pieces. Blanch the cabbage for 3 minutes in boiling water, then quickly cool it in ice water. Drain well and pack the cabbage into freezer bags or containers.
You will need a freezer, cabbage, and a storage container.
- Label the freezer bag with the date
- Place cabbage in a freezer bag, removing as much air as possible
- Cut into quarters or smaller, depending on the size of the cabbage
- Wash cabbage under cold water
-Cabbage can be frozen by blanching it first. -After blanching, cool the cabbage in ice water and then drain it. -Pack the cabbage into freezer bags or containers and freeze. -Cabbage will keep in the freezer for up to six months.
Frequently Asked Questions
Can I Freeze Cabbage Without Blanching?
Yes, you can freeze cabbage without blanching. Simply chop or shred the cabbage and freeze it in airtight containers or freezer bags.
Can I Freeze Fresh Cabbage Without Blanching?
Yes, you can freeze fresh cabbage without blanching. Just wash the cabbage and chop it into desired size. Spread the chopped cabbage on a baking sheet in a single layer and freeze for 2-3 hours. Once frozen, bag the cabbage in desired portions and return to freezer.
Can You Freeze Raw Cabbage?
Yes, you can freeze raw cabbage. Cabbage can be frozen either shredded or chopped. To freeze shredded cabbage, first blanch it for two minutes in boiling water. Drain and cool the cabbage before freezing. To freeze chopped cabbage, first blanch it for three minutes in boiling water. Drain and cool the cabbage before freezing.
Taking Everything Into Account
Cabbage can be frozen for up to 12 months. To freeze, first remove the outer leaves and cut the cabbage into quarters or eighths. Blanch in boiling water for 3 minutes, then cool in ice water. Package in airtight containers or bags and freeze.