Cabbage can be frozen by blanching it first. Blanching is a process of boiling food briefly and then cooling it in ice water. To blanch cabbage, cut it into thin strips or shreds. Bring a pot of water to a boil and blanch the cabbage for 2 minutes. Remove it from the pot with a slotted spoon and place it in a bowl of ice water. Drain the cabbage and place it in a freezer-safe container.
How To Freeze Cabage
Cabbage can be frozen by blanching it first. Blanching is a process of boiling briefly and then cooling. To blanch cabbage, cut it into pieces and boil for about two minutes. Drain and cool in ice water. Then, freeze in airtight containers.
- Bring a pot of water to a boil and blanch the cabbage for one minute
- Cut the cabbage into quarters, remove the core, and slice the cabbage into thin strips
- Remove the cabbage from the pot and place
Cabbage can be frozen by blanching it in boiling water for three minutes, then cooling it in ice water. The cabbage can then be bagged and frozen.
Frequently Asked Questions
How Long Do You Blanch Cabbage For Freezing?
I blanch cabbage for freezing for about two minutes.
How Do You Prepare Cabbage For Freezing?
To freeze cabbage, first remove the outer leaves and cut the head into quarters. Cut out the core and then slice or chop the cabbage into small pieces. If you are blanching the cabbage before freezing, bring a large pot of water to a boil and then add the cabbage. Cook for 2 minutes and then drain and place in ice water. Once cool, drain again and place in a freezer bag or container.
Can You Freeze Fresh Cabbage Without Blanching?
Yes, you can freeze fresh cabbage without blanching.
In The End
Cabbage can be frozen by blanching it first in boiling water for two minutes, then cooling it in ice water. Drain the cabbage and package it in airtight containers or freezer bags. It will keep for up to six months.