Pancake batter is easy to make, but can be difficult to save if it’s not used right away. Pancake batter can be saved by adding a little flour to it. This will help to thicken the batter and keep it from becoming too runny.
How To Save Pancake Batter
There are a few ways to save pancake batter. One way is to add a little bit of milk or water to the batter before storing it in the refrigerator. This will help keep the flour from clumping together. Another way is to store the batter in a container with a tight-fitting lid, or to place it in a ziploc bag.
-A bowl -A spoon or whisk -A measuring cup -A non-stick skillet
- Heat a non
- Pour the pancake batter into a measuring cup with a spout
- Stick pan over medium heat. add butter to the pan and swirl to coat. pour 1/4 cup of the
-allow the pancake batter to rest for 5 minutes before cooking for optimal results -use a non-stick skillet to cook the pancakes and make sure the heat is set to medium-high -add 1/4 cup of batter to the skillet and cook for 1-2 minutes per side -transfer to a plate and serve with your favorite toppings
Frequently Asked Questions
Can You Save And Reuse Pancake Batter?
Yes, pancake batter can be saved and reused. The key is to store it in the fridge in an airtight container and to make sure it’s fully cooked before storing.
What Is The Best Way To Store Pancake Batter Short Term?
The best way to store pancake batter short term is in an airtight container in the fridge.
Can You Save Pancake Batter In The Fridge?
You can save pancake batter in the fridge, but it will not be as good as when it is fresh.
Wrap-Up
There are a few tips that can help to save pancake batter. One is to add a little bit of flour to the batter if it is too thin. This will help to thicken it and make it easier to flip the pancakes. Another tip is to add a little bit of oil or butter to the pan before cooking the pancakes. This will help them to cook evenly and not stick to the pan.
