Aunt Jemima pancake is a classic dish that is enjoyed by people of all ages. There are many ways to make this dish, but the most common way is to use a pre-made pancake mix. The pancake mix is combined with water, eggs, and oil, and then poured onto a griddle or frying pan to cook.
How To Make Aunt Jemima Pancake
Aunt Jemima pancake mix is one of the most popular pancake mixes in the United States. It is easy to use and results in fluffy pancakes every time. The recipe for Aunt Jemima pancake mix is very simple, and can easily be modified to make your own version.
– Aunt Jemima pancake mix – 1 egg – 1/4 cup milk – 1 tablespoon butter, melted – Vegetable oil
- In a large bowl, whisk together the pancake mix, milk, and egg. pour about 1/4 cup of batter per pancake onto
- High heat
- Preheat a skillet or griddle to medium
-Check the expiration date on the pancake mix -Preheat a griddle or frying pan over medium heat -Measure out the desired amount of pancake mix according to the package directions -Slowly add cold water to the pancake mix, stirring until it reaches a desired consistency -Generously grease the griddle or frying pan with cooking spray or butter -Pour or scoop the batter onto the griddle or frying pan –
Frequently Asked Questions
Can I Use Milk Instead Of Water For Aunt Jemima Pancakes?
Yes, you can use milk instead of water for Aunt Jemima pancakes. You may also want to try adding a bit of vanilla extract or nutmeg to the batter for extra flavor.
Do You Put Eggs In Aunt Jemima?
I have never put eggs in Aunt Jemima, and I’m not sure what that would even entail.
What Are The Directions For Aunt Jemima Pancake Mix?
The directions for Aunt Jemima pancake mix are to add 1 cup of water, 2 tablespoons of vegetable oil, and 1 egg to the mix. The batter should then be cooked on a hot griddle or frying pan.
Wrap-Up
mix Making Aunt Jemima pancake mix is simple. Just add water and stir. The batter will be thick, so it’s best to use a spoon or spatula to spread it out on the griddle. Cook pancakes over medium-high heat until the edges are dry and bubbles form in the center, about 2 minutes. Flip and cook for another minute or two. Serve with butter and syrup, if desired.
