Sriracha sauce is a hot chili sauce made from a paste of red chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province, Thailand.
How To Make Buffalo Sauce With Sriracha
There are many recipes for buffalo sauce, but most include hot sauce, butter, and vinegar. For a variation, you can add sriracha to the mix for a bit of heat and depth of flavor. To make buffalo sauce with sriracha, start by melting butter in a saucepan over low heat. Once melted, add hot sauce and vinegar and stir to combine. Add sriracha to taste, depending on how spicy you want the sauce to be. Serve over
– 1 bottle sriracha sauce – 1/2 cup melted butter – 1/2 cup hot sauce – 1 teaspoon garlic powder – 1/4 teaspoon salt
- Pour the sauce into a bowl and enjoy!
- In a small pan, heat up the buffalo sauce and sriracha until warmed
– Make sure that you have all of the ingredients that you need before starting. This includes sriracha sauce, butter, hot sauce, and Worcestershire sauce. – In a small saucepan, melt the butter over low heat. Once melted, add the sriracha and hot sauce and stir to combine. – Add the Worcestershire sauce and continue to stir until everything is well combined. – Serve immediately or store in a covered container
Frequently Asked Questions
Can You Substitute Sriracha For Frank’S Red Hot?
Yes, sriracha sauce can be substituted for Frank’s Red Hot sauce. They are both hot sauces that can be used for spicy dishes.
Can I Use Hot Sauce Instead Of Buffalo Sauce?
Yes, you can use hot sauce in place of buffalo sauce in many recipes.
Is Frank’S Red Hot Hotter Than Sriracha?
There is no definitive answer to this question as it depends on personal taste. However, both sauces are popular for their spicy heat and can be used in a variety of dishes.
In Closing
Making buffalo sauce with sriracha is easy and only requires a few ingredients. First, combine hot sauce, melted butter, and sriracha in a bowl. Then, pour the mixture over cooked chicken or shrimp and enjoy!