Sriracha sauce is a hot chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is typically red in color and has a spicy, tangy, and slightly sweet flavor. The sauce is named after the coastal city of Si Racha, in Chonburi Province, Thailand, where it was first produced for sale.
How To Store Sriracha
Sriracha sauce is a popular hot sauce made from chili peppers, garlic, sugar, and vinegar. It is typically used as a condiment in Asian cuisine, but can also be used in other dishes. The sauce is sold in bottles that are typically stored in the refrigerator.
-Sriracha sauce -Airtight container -Refrigerator
- Store sriracha in a cool, dark place
- Sriracha will last for up to 18 months when stored properly
-Sriracha should be stored in a cool, dark place. -Sriracha can be stored in the refrigerator or in a freezer. -If sriracha is stored in the refrigerator, it should be used within six months. -If sriracha is stored in the freezer, it should be used within one year.
Frequently Asked Questions
How Do You Store Sriracha Sauce After Opening?
Sriracha sauce can be stored in the fridge after opening. It is best to put it in a sealed container or jar and keep it in the fridge.
How Long Is Opened Sriracha Sauce Good For?
Sriracha sauce is typically good for up to two years when stored in a cool, dry place.
How Long Can You Keep Sriracha Sauce Once Opened?
Sriracha sauce can be stored in the fridge for up to one month after being opened, according to the manufacturer.
In The End
Sriracha sauce is best stored in a cool, dark place like a pantry or cabinet. It can also be stored in the refrigerator.
