One way to prevent your fried eggplant from getting soggy is to make sure that it is completely dry before you coat it in batter or breadcrumbs. You can also try parcooking the eggplant slices first, which will help them hold their shape when they are fried.
How To Keep Fried Eggplant From Getting Soggy
There are a few things you can do to prevent your fried eggplant from getting soggy. One is to make sure that the eggplant is completely dry before frying it. Another is to use a light coating of oil, rather than a deep fry. Finally, you can serve the eggplant with a dipping sauce or a drizzle of olive oil.
– a frying pan – olive oil or cooking spray – eggplant slices – salt – pepper
- Preheat oven to 375 degrees f
- Spread olive oil on a baking sheet and place the eggplant slices on top. bake in preheated oven for
- Cut eggplant into 1/2 inch slices
– Use a paper towel to absorb the oil from the fried eggplant. – Serve the eggplant with a dipping sauce or on top of a salad.
Frequently Asked Questions
Why Is My Fried Eggplant Soggy?
There could be a few reasons why your fried eggplant is soggy. It may not have been cooked long enough, or it may not have been drained properly.
Why Is My Eggplant Parm Mushy?
The likely culprit for the mushy eggplant is that it was cooked too long. Eggplants are a delicate vegetable and can quickly turn to mush if overcooked.
Should You Soak Eggplant In Salt Water Before Frying?
Soaking eggplant in salt water before frying will help to remove some of the bitterness.
Taking Everything Into Account
To keep fried eggplant from getting soggy, it is important to blot the slices dry with a paper towel before coating them in breadcrumbs. The eggplant can also be sprayed with cooking spray to help prevent it from getting too soft.
