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How To Keep Eggplant From Absorbing Oil When Frying

When frying eggplant, it is important to keep the eggplant from absorbing too much oil. One way to do this is to dust the eggplant with flour before frying. Another way is to fry the eggplant in a hot pan with a small amount of oil.

How To Keep Eggplant From Absorbing Oil When Frying

When frying eggplant, it is important to keep it from absorbing oil. One way to do this is to first coat the eggplant slices in flour. This will help the eggplant to stay coated in oil and not absorb any of it while frying.

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  • Cut the eggplant into thick slices
  • Fry in a large skillet over mediumhigh heat until golden brown
  • Spray oil on the top of the eggplant slices

There are a few things that can be done to prevent eggplant from absorbing too much oil while frying. First, slice the eggplant into thin pieces; this will help it cook more quickly and evenly. Second, season the eggplant slices with salt and pepper before adding them to the hot oil. Third, use a heavy-duty frying pan or Dutch oven with a deep bottom; this will help prevent the eggplant from absorbing too much oil. Finally, if the eggplant starts to


Frequently Asked Questions

Should I Soak My Eggplant Before Frying?

Some people recommend soaking sliced eggplant in cold water before frying it, in order to reduce the amount of oil it absorbs. I haven’t tried this myself, so I can’t say for sure whether or not it works, but it’s certainly worth a try if you’re looking to save some calories!

Is It Necessary To Soak Eggplant?

There is no need to soak eggplant before cooking. In fact, soaking can make the eggplant absorb too much oil when it is cooked.

How Do I Fry Eggplant Without Oily?

One way to fry eggplant without oily is to coat it in flour before frying.


Taking Everything Into Account

There are a few ways to prevent eggplant from absorbing too much oil while frying. One is to dust the slices with flour or cornstarch before dipping them in the hot oil. Another is to use an absorbent material like paper towels to blot the slices dry before frying.

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