If you love brussels sprouts like we do, then you’ll be happy to know that they freeze well! Here is a simple guide on how to freeze brussels sprouts.
How To Freeze Brussels Sprouts
Brussels sprouts can be frozen for up to 12 months. To freeze, first remove any spoiled or damaged leaves and cut off the stem. Blanch the Brussels sprouts in boiling water for 3 minutes then cool in ice water. Drain and place in a single layer on a baking sheet. Freeze for 2 hours then transfer to a Ziploc bag.
-A large pot or container -Freezer bags or containers -Brussels sprouts
- Put them in a gallon
- Sized freezer bag add a tablespoon of olive oil or vegetable oil add a teaspoon of salt zip up the bag
- Rinse the brussels sprouts and trim off the brown ends
– Freezing Brussels sprouts is a great way to store them for later use. – To freeze Brussels sprouts, first trim off the base and any discolored leaves. – Cut them in half or in thirds, depending on their size. – Blanch them in boiling water for two minutes. – Remove them from the boiling water and plunge them into ice water to stop the cooking process. – Dry them off with a paper towel and place them in a
Frequently Asked Questions
Can You Freeze Sprouts Without Cooking?
You can freeze sprouts without cooking them, but it is not recommended. Freezing them will cause them to become mushy and lose their flavor.
Can You Freeze Fresh Raw Brussel Sprouts?
Yes, you can freeze fresh raw Brussel sprouts. To freeze them, first rinse them and trim the stem. Then blanch them in boiling water for two minutes. Drain them and place them in a single layer on a baking sheet. Freeze them for two hours, then remove and place them in a freezer bag or container. They will last in the freezer for up to six months.
Can You Freeze Brussel Sprouts Without Cooking Them First?
Yes, you can freeze brussel sprouts without cooking them first. However, it is recommended that you blanch them for a few minutes in boiling water before freezing them. This will help to preserve their flavor and texture.
Summing-Up
The best way to freeze Brussels sprouts is to blanch them first. Blanching them kills the bacteria that can cause spoilage, and it also helps to preserve the flavor and nutritional value of the vegetables. After blanching, let the Brussels sprouts cool completely before freezing them in an airtight container.
