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How To Fix Over Fermented Dosa Batter

There are a few ways to fix over fermented dosa batter. One way is to add a little bit of baking soda to the batter and mix it well. Another way is to add a little bit of curd or yogurt to the batter and mix it well.

4 Steps to Fix Over Fermented Dosa Batter

Over fermented dosa batter can be fixed by adding a little bit of baking soda to it. This will help to neutralize the acidity in the batter and make it more risen and fluffy. You can also add a little bit of flour to the batter to thicken it up.

Over fermentation of dosa batter is a common problem faced by many people. It can be fixed by adding a little bit of baking soda to the batter. Baking soda neutralizes the acids present in the batter and prevents it from over fermenting.

Step 1: The Batter Is Too Sour

If the dosa batter is too sour, add a little bit of baking soda to it and mix well. This will help to neutralize the acidity and make the batter less sour.

Step 2: The Batter Has Too Much Yeast

If your dosa batter has too much yeast, you can try a few different methods to fix it. One is to add a teaspoon or two of baking soda to the batter and mix it in well. This will help to neutralize the acidity and make the batter less fermented. Another method is to add a little bit of unbleached all-purpose flour to the batter and mix it in well. This will help to absorb some of the excess moisture and make the batter less fermented

Step 3: The Batter Is Too Wet

If your dosa batter has over fermented, then you can try to fix it by adding a little bit of flour to it. Mix the flour in well and then let the batter sit for a bit. This will help to thicken it up and make it less wet.

Step 4: The Batter Is Too Thick

If you’ve fermented your dosa batter for too long, and it’s now too thick, you can try to fix it by adding more water, rice flour, orall-purpose flour. Mix these ingredients in slowly, until you’ve reached the desired consistency. If the batter is still too thick, you can also try thinning it with yogurt or buttermilk.


Frequently Asked Questions

How Long Does It Take For Dosa Batter To Ferment?

It can take anywhere from 6 to 12 hours for dosa batter to ferment. The warmer the temperature, the quicker the fermentation process will be.

How Do You Fix Dosa Batter?

There are a few ways to fix dosa batter. One way is to add more water to the batter and mix it well. Another way is to add some rice flour or besan flour to the batter and mix it well.

How Do You Ferment Dosa Batter?

To ferment dosa batter, you need to add a little bit of water to the rice and urad dal and let it soak for 4-5 hours. Then, you need to grind the soaked rice and urad dal into a smooth paste. After that, you need to add salt and let the batter ferment overnight.

How Do You Know If Dosa Batter Is Fermented?

To know if dosa batter is fermented, you can look for signs like the batter rising and becoming bubbly. Another way to test is to put a little batter in a glass of water. If it floats, that means it’s fermented.

In The End

If the dosa batter is over fermented, add 1/4 cup of rice flour to it and stir well. This will help to fix the over fermented batter.

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