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How To Remove Bad Smell From Idli Batter

The most common way to remove the bad smell from idli batter is to add some lemon juice to it. Lemon juice helps to neutralize the odor and also makes the idli batter taste better.

How To Remove Bad Smell From Idli Batter

There are a few methods that can be used to remove bad odor from idli batter. One method is to add baking soda to the batter and mix well. Another method is to add lemon juice to the batter and mix well. A third method is to add vinegar to the batter and mix well. These methods will help to remove any bad odor from the idli batter and will make the idlis taste better.

Some people recommend adding a few teaspoons of fresh lemon juice to the batter, which helps to remove the bad odor. Another option is to add a teaspoon of baking soda to the batter before steaming.

  • Mix the idli batter and curd in a bowl and stir well
  • Drain the water and add these ingredients to
  • Soak the bad smell emitting ingredients like onion, ginger, garlic etc. in water for 30 minutes

There are a few things that you can do to help remove the bad smell from idli batter. One thing that you can do is to add some lemon juice to the batter. This will help to neutralize the smell. Another thing that you can do is to add some baking soda to the batter. This will also help to neutralize the smell. Finally, you can also cook the idlis for a longer period of time. This will help to remove any bad smells that may be


Frequently Asked Questions

Can We Use Over Fermented Idli Batter?

We can use over fermented idli batter to make dosa. The batter will be thicker and more sour in taste.

Why Does My Dosa Batter Smell Bad?

There can be a few reasons why your dosa batter smells bad. One possibility is that the batter has gone bad, caused by either bacteria or fungus. Another possibility is that there is an unpleasant odor coming from the ingredients themselves, such as onions or garlic. Finally, it’s possible that the dosa batter has been mishandled and has developed an off-putting smell as a result.

What Is The Process Of Getting Smell From Idli And Dosa Batter?

The process of getting smell from idli and dosa batter is by fermenting the batter. The fermentation process releases a smell that is unique to idli and dosa batter.


In The End

There are a few ways to remove the bad smell from idli batter. One way is to add a pinch of baking soda to the batter before cooking. Another way is to add some fresh lemon juice to the batter before cooking.

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