Sourdough starter can be stored in the fridge for a long time. When you want to use it, take it out of the fridge and let it come to room temperature. Feed it with flour and water, and let it sit at room temperature until it’s bubbly.
How To Feed Sourdough Starter From Fridge
When you have a sourdough starter, it is important to keep it fed. A well-fed starter will be more active and produce better results in your baking. One way to feed your starter is to take it out of the fridge and let it come to room temperature. Then, add fresh flour and water and mix well. You can place the starter back in the fridge after feeding.
-A sourdough starter -A refrigerator -A spoon or fork -A bowl
- Take sourdough starter out of the fridge and let it come to room temperature (approximately 2 hours)
- Stir the starter and check to see if it has a bubbly consistency
- If the starter is bubbly,
-Sourdough starter can be fed from fridge. -Take out sourdough starter from fridge and let it come to room temperature. -Add equal amounts of flour and water to sourdough starter. -Stir until combined and then place in a warm spot to let it rise.
Frequently Asked Questions
How Do You Feed Sourdough Starter That’S Been In The Fridge?
The best way to feed sourdough starter that has been in the fridge is to mix together equal parts of flour and water, and then add that mixture to the starter.
Can You Feed Sourdough Starter Straight From The Fridge?
Yes, you can feed sourdough starter straight from the fridge. The colder temperature will slow down the fermentation process so it might take a little longer for the starter to get active again, but it will work nonetheless.
How Do You Feed Sourdough Starter After Refrigerator?
Sourdough starter can be kept in the fridge after it has been fed. The starter can be stored in an airtight container or bag and will last a few weeks. To feed the starter, take it out of the fridge and discard all but 1/4 cup of the starter. Mix in 1/4 cup of flour and 1/4 cup of water and let the starter sit at room temperature for 12-24 hours.
Sourdough starter can be stored in the refrigerator for up to two weeks. To feed the starter, take 1/2 cup of starter and discard the rest. Mix in 1/2 cup of flour and 1/2 cup of water. Allow the starter to sit at room temperature for 12-18 hours before using.