Sourdough starter can be stored in the fridge after it has been fed and is bubbly. Just place it in a covered container and store it in the fridge. It can last for up to 2 weeks. To revive it, take it out of the fridge and let it come to room temperature. Then, feed it following the regular feeding instructions.
How To Store Sourdough Starter In Fridge
Sourdough starter can be stored in the fridge for up to two weeks. It is best to keep it in an airtight container, like a Mason jar, and to make sure that the lid is on tight. The starter can also be frozen for up to two months.
To store sourdough starter in the fridge, you will need a container with a lid, such as a Mason jar, and some room in your fridge. You can either discard a portion of the starter each time you feed it to make room for the new food, or keep it in a container that is too small and have to discard some each time you feed it. If you choose to discard some each time, just make sure to save at least 1/4 cup of the starter
- Pour the dough starter into a clean jar
- Take out dough starter from fridge and let it warm up to room temperature
- Stir the dough starter and discard any solids that have formed on the top
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Frequently Asked Questions
Do You Put A Lid On Sourdough Starter In The Fridge?
No, you do not need to put a lid on sourdough starter in the fridge. In fact, it is best not to cover it as it needs oxygen to ferment.
How Long Can You Keep Sourdough Starter In The Fridge?
Sourdough starter can be kept in the fridge for up to two weeks.
Can I Keep My Sourdough Starter In The Fridge?
Yes, you can keep your sourdough starter in the fridge. Just take it out a few hours before you want to use it to let it come back to room temperature.
In Summary
Sourdough starter can be stored in the fridge for up to two weeks. If you are not going to use it within that time frame, you can freeze it for up to two months.