Gefilte fish is a traditional Ashkenazi Jewish dish made of ground freshwater fish, such as carp, pike, or whitefish. It is usually cooked in broth, and served with horseradish or chrain.
How To Eat Gefilte Fish
Most people eat gefilte fish by spreading horseradish on top of a slice of the fish, and then dipping the fish into a beet sauce.
Gefilte Fish RecipeIngredients:1 (14-ounce) can whitefish, drained and flaked1/2 cup matzo meal1/4 cup minced onion1 large egg, beaten1 tablespoon minced parsley1 teaspoon salt1/4 teaspoon ground black pepper6 tablespoons vegetable oil, divided3 cups waterGefilte Fish Directions:1. In a large bowl, combine whitefish, matzo meal, onion, egg, parsley, salt and pepper. Mix
- Gently rinse the fish in cold water
- Soak the pieces in milk for 10 minutes
- Remove any scales or bones with a sharp knife
- Drain the milk and coat the fish in matzo meal f
-Gefilte fish can be eaten cold or hot, with or without horseradish -It can be eaten as an appetizer or a main course -Some people like to eat it on a bagel with mustard, others prefer it with a side of pickles
Frequently Asked Questions
Do You Eat Gefilte Fish Hot Or Cold?
Most people eat gefilte fish cold, but some people do eat it hot.
What Is Gefilte Fish And How Do You Eat It?
Gefilte fish is a type of fish loaf, made from ground whitefish and matzo meal. It is typically served cold or at room temperature, as a appetizer or main course.
How Do You Reheat Gefilte Fish?
Gefilte fish can be reheated in a variety of ways. To microwave, place the fish in a microwavable dish, cover with wax paper, and microwave on medium heat for 2-3 minutes. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit, place the fish in an oven-safe dish, and bake for 10-15 minutes.
Wrap-Up
Gefilte fish is a traditional Ashkenazi Jewish dish made from ground whitefish, matzo meal, and eggs. It is often served with horseradish or chrain sauce.
