To fry fish with flour, you will need flour, salt, pepper, and your choice of fish. You will also need vegetable oil or another cooking oil. Begin by mixing the flour, salt, and pepper in a shallow dish. Cut the fish into desired pieces and coat in the flour mixture. In a large skillet over medium heat, heat the oil until hot. Add the floured fish to the hot oil and cook for 3-5 minutes per side, or
How To Fry Fish With Flour
There are a few different ways to fry fish with flour. One way is to add some flour to a pan and heat it up until it’s hot. Then, add the fish to the pan and cook it until it’s golden brown. Another way is to mix the flour with some water to make a batter. Then, dip the fish in the batter and cook it in a hot pan until it’s golden brown.
To fry fish with flour, you will need some flour, a pan, oil, and the fish that you want to fry.
- Heat oil in a large skillet over medium
- Dredge the fish in the flour mixture until coated and set aside
- High heat. add the
- In a bowl, combine flour, salt, and pepper
– Preheat oil in large skillet over medium-high heat. – Place flour in shallow dish. – Add fish to flour, turning to coat. – Shake off excess. – Carefully place fish in hot oil. – Fry until golden brown and cooked through, about 3 minutes per side. – Serve with lemon wedges and tartar sauce, if desired.
Frequently Asked Questions
Do You Put Flour On Fish Before Cooking?
Some people do and some people don’t. It’s really a matter of preference.
How Do You Get Flour To Stick To Fish?
You can get flour to stick to fish by using a breading mixture. The breading mixture is made up of flour, eggs, and bread crumbs.
Do You Use Flour To Fry Fish?
I do not use flour to fry fish.
In Closing
To fry fish with flour, you will need a pan with hot oil. Coat the fish in flour, then place it in the pan. Cook for a few minutes on each side until golden brown.