A smoked gammon joint is a cut of meat from the hind leg of a pig. It is often cooked by boiling or roasting.
How To Cook A 750G Smoked Gammon Joint
To cook a 750g smoked gammon joint, preheat your oven to 180 degrees Celsius. Then, place the gammon joint in an oven-safe dish and cook for 30 minutes. After 30 minutes, turn the oven up to 220 degrees Celsius and cook for a further 10-15 minutes. The gammon joint is cooked when it is hot all the way through and has a crispy outer crust.
-750g smoked gammon joint – sharp knife – chopping board – large roasting tin – basting brush – fork – oven gloves – timer
- Reduce oven temperature to 160 degrees and cook for a further 1 hour and 15 minutes
- Remove gammon
- Place gammon joint in a baking dish and cook for 30 minutes
- Preheat oven to 190 degrees
– Preheat oven to 190 degrees Celsius. – Score the skin of the gammon joint in a criss-cross pattern with a sharp knife. – Place the gammon joint in a roasting dish and roast in the preheated oven for 25 minutes per 450g. – Remove from the oven and allow to rest for 5 minutes before carving.
Frequently Asked Questions
Why Do You Soak Gammon In Water?
Gammon is a type of ham that is often smoked or cured. It can be salty, so soaking it in water can help reduce the flavor.
What Does Soaking Gammon In Water Do?
Soaking gammon in water will help to remove some of the salt from the meat.
Do I Need To Soak A Smoked Gammon Joint?
No, you do not need to soak a smoked gammon joint.
To Summarize
Cooking a smoked gammon joint is simple. Preheat the oven to 220 degrees Celsius and place the gammon in an oven-safe dish. Cook for 25 minutes, then reduce the heat to 180 degrees and cook for a further 45 minutes. Allow the gammon to rest for 10 minutes before serving.