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How To Cook A Moist Gammon Joint Jamie Oliver

There is no single right way to cook a gammon joint, but Jamie Oliver’s method is one of the most popular and straightforward. The key is to cook it slowly and evenly so that it remains moist and juicy. First, preheat your oven to 350 degrees Fahrenheit. Then, place the gammon joint in a roasting pan with a little water and bake for 45 minutes. After 45 minutes, remove the gammon from the oven and increase the temperature to 425 degrees Fahrenheit

How To Cook A Moist Gammon Joint Jamie Oliver

Jamie Oliver has a great recipe for cooking a moist gammon joint. The key to this recipe is to score the skin of the gammon, then stud it with cloves. This will help the gammon retain its moisture while it cooks. The gammon is then boiled in water with some herbs and spices until cooked through.

-1 gammon joint (approx. 1.5kg) -1 tbsp oil -1 onion, peeled and finely chopped -2 garlic cloves, peeled and finely chopped -300ml apple cider -100g blackberries -50g caster sugar -1 cinnamon stick -a few gratings of nutmeg -2 bay leaves You will also need: -a roasting tin or casserole dish that the gammon

  • Put the
  • Score the skin of the gammon joint diagonally in a diamond pattern with a sharp knife, then stud it with cloves
  • Preheat the oven to 220c/fan 200c/gas 7

– Preheat oven to 220 degrees Celsius. – Score the skin of the gammon joint with a sharp knife. This will help the joint to cook evenly. – Put the gammon joint in a large roasting tin and cover with water. – Add one onion, studded with three cloves, and one bay leaf. – Roast in the oven for 30 minutes. – Reduce oven temperature to 160 degrees Celsius and roast for a further two hours. –


Frequently Asked Questions

Why Do You Soak Gammon In Water?

There are a few reasons why you might soak gammon in water. One is to help remove some of the salt from the meat. Another is to help soften the meat, making it easier to eat.

Do You Need To Soak Gammon In Water Before Cooking?

No, you do not need to soak gammon in water before cooking.

Do You Have To Soak Ham Before Cooking?

There is no need to soak ham before cooking, but some people find that it helps to reduce the amount of time the ham takes to cook.

Should I Soak Ham In Water Before Cooking?

Water-soaking a ham prior to cooking will boost the flavor and make the meat juicier. The soaking time should be at least 2 hours, but no more than 12 hours. Be sure to rinse the ham before cooking.

Why Do You Soak Ham In Water?

There are a few reasons why people might soak ham in water before cooking it. Some people believe that it makes the ham more tender, while others think that it helps to remove some of the saltiness. Additionally, some cooks believe that soaking the ham in water overnight will help to keep it moist and juicy during cooking.

Does Soaking Ham In Water Remove Salt?

Yes, soaking ham in water will remove some of the salt.

How Do You Make Gammon Not Dry?

The best way to make gammon not dry is to cook it slowly in a covered pan with a small amount of liquid, such as apple cider or white wine.

What Takes Salt Out Of Ham?

Salt is used to cure ham and it takes the salt out of the ham.

Should Gammon Be Soaked Before Cooking?

Gammon is a type of ham that can be cooked either by boiling or baking. Some people say it should be soaked in water overnight before cooking, while others say this is not necessary.

Is It Better To Boil Or Bake Gammon?

There is no one definitive answer to this question. Some people prefer to boil gammon, while others prefer to bake it. Ultimately, it comes down to personal preference.


Taking Everything Into Account

Jamie Oliver’s recipe for moist gammon is simple and straightforward. The key is to score the skin of the gammon so that it cooks evenly and to baste it with a mixture of honey, mustard, and vinegar while it cooks. The result is a juicy, succulent ham that is perfect for a holiday feast or any special occasion.

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