There are a few ways to can corn without a pressure cooker. The traditional way is to can corn in a boiling water bath. You can also use a steam canner or an electric pressure cooker.
How To Can Corn Without Pressure Cooker
There are a few ways to can corn without a pressure cooker. One way is to use a boiling water bath. Another way is to use a steam canner.
-Pressure cooker -Canning jars with lids and rings -Canning funnel -Jar lifter -Ladle -Bowl -Sharp kitchen knife -Corn cob holders (optional)
- Cut kernels off cob using a sharp knife pack corn into hot, sterilized jars, leaving 1inch head
- Remove husks and silk
- Select ears of corn that are free from blemishes and insect damage
below -Check the seal of the pressure cooker and ensure that there are no cracks in it. -Ensure that the gasket is properly in place. -Place the rack in the bottom of the pressure cooker. -Pour two cups of water into the pressure cooker. -Insert the corn into the pressure cooker. -Secure the lid of the pressure cooker and turn it to the locked position. -Turn on the heat to
Frequently Asked Questions
Can I Can Corn In A Water Bath?
Corn can be canned in a water bath. The corn must be heated to boiling before the jars are filled with the corn and the brine. The jars must be processed in a boiling water bath for the prescribed time.
Can Corn Be Water Bath Canned?
Yes, corn can be water bath canned. Corn is a low acid food, so it must be processed in a pressure canner to ensure safe preservation.
Can You Can Corn Without A Pressure Canner?
It is not safe to can corn without a pressure canner. The high temperature needed to kill bacteria can not be reached using only a boiling water bath.
To Summarize
Pressure canning is not required to can corn. The corn can be canned using the boiling water bath method.
