There are various ways to can corn without a pressure cooker. One way is to use a hot water bath. Another way is to use a steam bath.
How To Can Corn Without A Pressure Cooker
It is possible to can corn without a pressure cooker, but it is not recommended. The National Center for Home Food Preservation recommends using a pressure cooker to can corn because it is a low acid food. Low acid foods can be canned using the boiling water bath method, but the process takes significantly longer and there is a greater risk of spoilage.
To can corn without a pressure cooker, you will need a large pot with a lid, some water, a bowl or colander, and quart jars with lids and rings.
- Wash the corn and cut off the cob
- Bring a large pot of water to a boil
- Add the corn and cook for 3 minutes
- Remove the corn from the pot with a slotted spoon and place in a
-Corn can be canned without a pressure cooker by boiling the corn for 10 minutes and then processing in a boiling water bath. -The corn will need to be packed into sterilized jars and covered with boiling water. -Process the jars in a boiling water bath for 10 minutes.
Frequently Asked Questions
What Is The Easiest Way To Can Corn?
The easiest way to can corn is to blanch it in boiling water for three minutes, then pack it into hot jars and cover with boiling water.
How Do You Can Corn Without A Pressure Canner?
Corn can be canned without a pressure canner by using a boiling water bath. The corn must be blanched for three minutes before it is put in the jars. The jars must be processed in a boiling water bath for 85 minutes.
Can You Can Corn Without Using A Pressure Canner?
Yes, you can can corn without using a pressure canner. The National Center for Home Food Preservation has detailed instructions on how to do so: https://nchfp.uga.edu/how/can_low_acid_foods/corn.html
To Review
To can corn without a pressure cooker, start by simmering the corn in a large pot of water for 5 minutes. Then, use a slotted spoon to transfer the corn to a large colander. Rinse the corn with cold water and let it drain. Next, pack the corn into sterilized jars, leaving 1 inch of headspace. Ladle hot syrup over the corn, leaving 1/2 inch of headspace. Wipe the rims of the jars with a damp paper towel and place the lids on top. Screw on the rings until they are tight. Finally, process the jars in a boiling water canner for 10 minutes.
