Applesauce is a delicious, healthy snack that can be made without a canner. Start by peeling and chopping the apples into small pieces. Then, cook the apples over medium heat in a large pot, stirring occasionally. Once the apples are soft, mash them with a potato masher or an immersion blender. Add sugar and spices to taste. Finally, pour the applesauce into jars and refrigerate for up to two weeks.
8 Steps to Can Applesauce Without A Canner
Canning applesauce is a great way to preserve the harvest, and it’s easy to do without a canner. Just sterilize your jars and lids in boiling water, then fill them with applesauce and screw on the lids. Process the jars in a boiling water bath for about 15 minutes, then let them cool. Your homemade applesauce will be shelf-stable for up to a year.
One of the many benefits to learning how to can applesauce without a canner is the cost savings. Canned goods are generally more expensive than their fresh counterparts and learning how to can applesauce without a canner can help to cut down on grocery bills. Additionally, canned foods have a longer shelf life than fresh foods, meaning that they can be stored and eaten at a later date. learning how to can applesauce without a canner is also a great way to preserve the applesauce for future use.
Step 1: And End With Full Stop
To can applesauce without a canner, simply wash and peel the apples, then cut them into small pieces. Place the apples in a large pot with enough water to cover them. Cook the apples over medium heat until they are soft, stirring occasionally. Once the apples are soft, mash them with a potato masher or an immersion blender. Add sugar and spices to taste, then ladle the sauce into clean jars. Seal the jars with lids and rings, then process in
Step 2: Select The Best Apples For Sauce
Applesauce can be made without a canner by selecting the best apples for sauce. The best apples for sauce are those that are soft, not too ripe, and have a good flavor. Once the apples are selected, they should be peeled and cored. The apples can then be cut into small pieces and cooked until they are soft.
Step 3: Wash And Peel Apples
To can applesauce without a canner, first wash and peel the apples. Cut them into small pieces and cook them until they are soft. Mash the apples or puree them in a food processor. Fill clean jars with the sauce, leaving ½ inch of headspace. Seal the jars and store them in a cool, dark place.
Step 4: Core And Chop Apples Into Small Pieces
Chop the apples into small pieces and put them into a large pot. Add enough water to cover the apples, then put the pot on the stove and turn up the heat to medium-high. Cook the apples until they are soft, stirring occasionally. Once they are soft, use a potato masher or an immersion blender to mash them up. Add sugar and spices to taste.
Step 5: Cook Apples Over Medium Heat Until Soft
Cook apples over medium heat until soft, then mash with a potato masher or fork. Fill a large pot with boiling water, then lower jars into the water using a canning rack or tongs. Make sure the jars are covered by at least 1 inch of water. Boil for 10 minutes. Remove jars from the pot and let cool.
Step 6: Press Apples Through A Sieve Or Food Mill To Remove Skins, Seeds, And Tough Fibers
Place a sieve or food mill over a large bowl. Quarter and core apples, then cut into chunks. As you work, add apples to the sieve or food mill. Use a rubber spatula to press apples through, catching any seeds, skins, or tough fibers in the mesh. Continue until all apples are processed.
Step 7: Return Pureed Applesauce To The Stove And Simmer For 10 Minutes
Returning the pureed applesauce to the stove allows it to thicken and reduces the risk of spoilage. Simmering for 10 minutes also helps to kill any bacteria that may be present.
Step 8: Ladle Hot Applesauce Into Hot, Sterilized Jars, Leaving ½ Inch Head
Place a rack in the bottom of a large pot and fill it with water. Bring the water to a boil and then reduce the heat so that it is just simmering. Wash your jars and lids thoroughly with hot soapy water. Place the jars on the rack in the pot and make sure they are covered with water. Boil the jars for 10 minutes to sterilize them. Remove the jars from the pot and place them on a clean towel. Lad
Frequently Asked Questions
Can You Can Applesauce Without A Pressure Cooker?
No, you cannot can applesauce without a pressure cooker.
Do You Need To Add Lemon Juice When Canning Applesauce?
The lemon juice is not necessary when canning applesauce.
Taking Everything Into Account
Canning applesauce without a canner is possible, but it is not recommended. Applesauce can be canned in a water bath or in a pressure canner. If canned in a water bath, the applesauce must be processed for 25 minutes. If canned in a pressure canner, the applesauce must be processed for 10 minutes at 10 pounds of pressure.
