Apple sauce is a versatile ingredient that can be used in both sweet and savory dishes. There are many ways to make apple sauce, but this tutorial will show you how to make unsweetened applesauce for baking.
How To Make Unsweetened Applesauce For Baking
There are a few ways to make unsweetened applesauce for baking. The most common way is to peel and chop the apples, then cook them in a saucepan with a small amount of water until they are soft. Another way is to use an apple corer to remove the cores from the apples, then put them in a blender or food processor and blend until they are smooth.
-unsweetened applesauce -a saucepan -a spoon -a measuring cup -an oven
- Peel, core and chop the apples into small pieces
- Preheat oven to 375 degrees f (190 degrees c)
- Bring the apples to a
- Put the apples in a saucepan and add water
-start by peeling and slicing the apples -boil a pot of water and add the apples -cook for about 10 minutes or until they are soft -drain the apples and put them in a blender or food processor -blend until smooth
Frequently Asked Questions
What Are The Ingredients In Unsweetened Applesauce?
Unsweetened applesauce is made of apples, water, and citric or malic acid.
What Makes Good Applesauce?
What makes good applesauce is fresh, ripe apples. The apples should be peeled and cored, then chopped into small pieces. The apple pieces are then cooked in a pot with water and sugar until they are soft. The cooked apple mixture is then blended or mashed until it is the desired consistency.
How Do You Make Unsweetened Applesauce Taste Good?
One way to make unsweetened applesauce taste good is to add spices like cinnamon, nutmeg, or allspice. Another way is to add a sweetener like honey, maple syrup, or brown sugar.
To Summarize
Making unsweetened applesauce is a very simple process. All you need is apples, water, and a stove. First, peel and chop the apples into small pieces. Then, place the apples in a pot and cover with water. Cook over medium heat until the apples are soft, about 15 minutes. Drain off any excess water and mash the apples with a fork or potato masher until desired consistency is reached. Voila! You now have unsweetened applesauce for baking.