Applesauce is a great, healthy substitute for eggs in baking! One egg can be replaced with 1/4 cup of applesauce. This will add moisture and sweetness to your recipe.
How To Use Applesauce Instead Of Eggs
Applesauce can be used as a substitute for eggs in most recipes. For every egg that is called for in a recipe, substitute 1/4 cup of applesauce. If the recipe calls for more than one egg, then multiply the amount of applesauce by the number of eggs called for in the recipe.
You will need: – 1 cup applesauce – 1/4 cup vegetable oil – 2 teaspoons baking powder – 1/2 teaspoon salt – 1 and 1/2 cups all-purpose flour Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one or two 9×5 inch loaf pans. 2. Mix together applesauce, oil, baking powder
- Preheat oven to 375 degrees
- Mix together 1/4 cup applesauce, 1/2 cup sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon cinnamon
- Stir in 1/4
-Applesauce can be used as a replacement for eggs in many recipes. -One egg can be replaced with 1/4 cup of applesauce. -Be sure to mix the applesauce well into the batter before using. -The end result may not be exactly the same as when eggs are used, but it should still taste good.
Frequently Asked Questions
Can Applesauce Replace 2 Eggs?
Yes, applesauce can replace 2 eggs in most baking recipes. The substitution will result in a slightly denser end product.
How Much Applesauce Do I Substitute For 4 Eggs?
One cup of applesauce can be substituted for every four eggs in a recipe. Applesauce is a common replacement for eggs because it helps bind ingredients together and contributes moisture to baked goods.
How Much Applesauce Do You Need To Replace 3 Eggs?
3 eggs can be replaced with 1/2 cup applesauce.
In The End
Applesauce can be used as a substitution for eggs in recipes. It is a healthier option and can also be used to reduce the fat content of a recipe. Applesauce can be used in baking, cooking, and as a coating for foods.