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How To Tell When Cut Watermelon Is Bad

Watermelon is a fruit that is 92% water. It is usually eaten fresh, but can also be used in other dishes such as salads or desserts. It is a good source of vitamin C and potassium.

How To Tell When Cut Watermelon Is Bad

The best way to tell if a watermelon is bad is to check its color. A ripe watermelon should be mostly red or yellow, with a green strip on the stem end. If the watermelon is mostly white or has brown spots, it is likely past its prime. Additionally, a good watermelon will have a sweet smell and a firm texture. If it smells sour or feels soft, it is likely spoiled.

– A watermelon – A knife – A cutting board – A bowl

  • Cut watermelon should be refrigerated and consumed within a few days
  • Cut watermelon will start to turn brown and mushy if left out of the fridge for too long
  • Cut watermelon will have a sour smell if it

Cut watermelon should be refrigerated and consumed within a few days. If cut watermelon is left at room temperature, it will spoil more quickly. Cut watermelon will have an off odor and an off taste when it is bad.


Frequently Asked Questions

How Long Is Cut Watermelon Good For?

Watermelon can last for a week or two in the fridge, but it’s best eaten sooner than later.

How Long Is Watermelon Good In Fridge?

It is best to eat watermelon within a few days of purchase, but it can last in the fridge for up to a week.

How Long Is Watermelon Good For After You Cut It?

Watermelon is good for up to two weeks after cutting it.


In The End

There is no definitive answer to this question as cut watermelon can spoil relatively quickly if not stored properly. However, one way to tell if it has gone bad is by checking for any signs of mold. If there is any mold present, then the watermelon is likely no longer safe to eat.

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