Celery is a vegetable that is often used in salads and as a crunchy additive to other dishes. Celery is a good source of dietary fiber, potassium, and vitamin C. Like most vegetables, celery should be stored in the refrigerator and consumed within a few days of purchase. Celery that is wilted or has brown spots may be past its prime and not safe to eat.
How To Tell If Celery Is Bad
The best way to tell if celery is bad is to check the stalk. If it is slimy, brown, or has black spots, it is most likely bad. Celery can last for about two weeks in the fridge if it is stored properly.
To determine if celery is bad, you will need: -A knife -A cutting board -A bowl -A fridge
- Check the celery for any slimy patches or moisture droplets
- Smell the celery; if it smells sour or unpleasant, it is likely bad
- Inspect the celery for any signs of mold or rot
– Check the celery for brown or black spots. – Check the celery for slimy patches. – Check the celery for a bad smell. – Check the celery for wilting leaves. – Compare the celery to other celery in the fridge.
Frequently Asked Questions
How Long Does Celery Last In Fridge?
Celery will typically last in the fridge for up to two weeks.
How Do You Know If Celery Has Gone Bad?
The best way to tell if celery has gone bad is to look for brown patches or mushy areas. If the celery is slimy or smells unpleasant, it has likely gone bad.
What Does Bad Celery Look Like?
There is no definitive answer to this question as the appearance of celery can vary based on the variety of the plant. However, generally speaking, celery that is past its prime will have a wilted or limp stalk, with brown or black spots on the leaves. The celery may also have a sour or bitter taste.
In Summary
Celery is a type of vegetable that is known for its long, green stalk. It can be eaten raw or cooked and is often used in salads, soups, and stews. Celery is a good source of dietary fiber, potassium, and vitamin C. It can be stored in the refrigerator for up to two weeks.