After opening a yeast packet, store the yeast in an airtight container in the fridge. To use the yeast, remove it from the fridge and let it come to room temperature. If the yeast is too cold, it won’t be as effective.
3 Steps to Store Yeast After Opening
After opening a yeast packet, you should store it in an airtight container in the fridge. Doing so will help to prolong its shelf life. When you’re ready to use it, simply remove it from the fridge and allow it to come to room temperature before using it in your recipe.
Yeast is a living organism and, as such, it is sensitive to its environment. Once opened, yeast is exposed to oxygen and can start to dry out. If not stored properly, yeast will lose its viability and will not be able to leaven bread. Learning how to store yeast after opening is therefore important if you want to be able to use it again in the future. There are a few different ways to store yeast, but the most important thing is to keep it in an airtight container in a cool, dark place.
Step 1: Stores Best In A Cool, Dry Place
After opening a package of yeast, transfer the yeast to an airtight container and store in a cool, dry place. Be sure to write the date of opening on the container so you can keep track of how long the yeast has been stored.
Step 2: Can Be Stored In The Refrigerator
If you are not using your yeast immediately after opening the package, you can store it in the refrigerator. Be sure to put the yeast in an airtight container. You can store yeast in the refrigerator for up to two weeks.
Step 3: Should Not Be Stored In The Freezer
Yeast should not be stored in the freezer as it can result in the death of the yeast cells. This can cause bread doughs to not rise and produce a less than optimal end product.
Frequently Asked Questions
How Do You Store Dry Yeast After Opening?
After opening a dry yeast packet, you should store it in the fridge.
Can I Store Yeast In A Plastic Container?
Yes, yeast can be stored in plastic containers.
To Summarize
If you are not using all of the yeast you have opened, it is best to store it in the fridge. Yeast can be stored in the fridge for up to two weeks.