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How To Store Whole Onions

To store a whole onion, first select a cool, dry, and well-ventilated area. A temperature between 40-50 degrees Fahrenheit is ideal. Next, cut off the onion’s top, leaving about an inch of the onion intact. Cut off the root end and discard it. Store the onion in a mesh bag or on a wire rack, and make sure there is good airflow around the onion. Check on the onion regularly, and use it within a month for the best flavor.

5 Steps to Store Whole Onions

One way to store whole onions is to keep them in a cool, dry place. A dark cupboard or pantry is ideal. You can also keep them in the fridge, but make sure they are in a well-ventilated area so they don’t spoil. If you’re going to use them within a week or so, they’ll be fine stored in a paper bag. If you’re planning on keeping them for longer, it’s best to slice them and store them in an airtight container in the fridge.

Whole onions can last for months if they are stored correctly. Learning how to store them properly can help to ensure that they remain fresh and edible for as long as possible. Whole onions can be stored in a cool, dark place such as a pantry or cupboard. They should be kept in a dry, breathable container such as a mesh bag or a vented box. Onions can also be stored in the refrigerator, but they will not last as long.

Step 1: Store In A Cool, Dry Place

To store whole onions, first find a cool, dry place in your kitchen. Next, take a paper bag and make small holes in it. You can also use a mesh bag. Put the onions in the bag, and then place the bag in a dark cupboard or pantry. Check on the onions every few weeks to make sure they are still fresh. Use them within a few months.

Step 2: Away From Direct Sunlight

Whole onions should be stored away from direct sunlight in a cool, dry place. The ideal temperature for storing onions is between 40-50°F. Onions can be stored in a variety of containers including plastic bags, mesh bags, and baskets. Be sure to allow for adequate ventilation to prevent the onions from rotting.

Step 3: In A Wellventilated Area

To store whole onions, first find a well-ventilated area in your kitchen. Next, cut the onions in half, and then place them in a single layer on a baking sheet. Finally, place the baking sheet in the freezer for about two hours, or until the onions are frozen solid. Once frozen, transfer the onions to a freezer-safe container and store them in the freezer for up to six months.

Step 4: In An Airtight Container

Place the onion in an airtight container. Fill the container with water, making sure the onion is completely submerged. Store in the refrigerator for up to 2 weeks.

Step 5: In A Single Layer

To store whole onions, first find a cool, dark place with plenty of airflow. A pantry or cupboard away from any heat source is ideal. Next, take an onion and cut off the root end, leaving the base intact. Cut off the top of the onion about 1-inch from the top. Peel away the outer layer of skin, being careful not to damage the edible layer beneath. Once the onion is peeled, place it in a mesh bag or open container, root

Frequently Asked Questions

How Long Do Whole Unpeeled Onions Last In The Fridge?

Whole unpeeled onions will last for about 1-2 weeks in the fridge.

Do Unpeeled Onions Go Bad In The Fridge?

Yes, unpeeled onions can go bad in the fridge. They may start to sprout or develop undesirable mold.

How Long Can You Keep Whole Onions?

You can keep whole onions in a cool, dark place for up to 2 months.


Whole onions can be stored in the fridge or in a cool, dark place. To store them in the fridge, wrap them in a damp paper towel and place them in a plastic bag. To store them in a cool, dark place, place them in a paper bag and store them in a drawer or cabinet.

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