Pumpkin seeds can be stored in an airtight container in the refrigerator for up to two weeks.
How To Store Roasted Pumpkin Seeds
Roasted pumpkin seeds can be stored in an airtight container in the fridge for up to a week.
-Roasted pumpkin seeds -Oil, salt, or other desired spices -Bowl -Storage container
- Cut pumpkin in half and remove seeds and membrane
- Rinse seeds and pat dry
- Preheat oven to 300 degrees
- Spread seeds on a baking sheet and roast for 45 minutes to 1 hour, stirring occasionally
-Store pumpkin seeds in an airtight container in the fridge. -If you want to store them for a longer period of time, you can freeze them.
Frequently Asked Questions
How Long Can You Store Homemade Roasted Pumpkin Seeds?
Homemade roasted pumpkin seeds can be stored in an airtight container for up to two weeks.
Do You Refrigerate Roasted Pumpkin Seeds?
Roasted pumpkin seeds can be stored at room temperature for a few days. For longer-term storage, place them in a sealed container in the fridge.
How Do You Store Roasted Pumpkin Seeds?
To store roasted pumpkin seeds, place them in an airtight container and store in the fridge. They will keep for up to a week.
To Summarize
Roasted pumpkin seeds can be stored in an airtight container in the fridge for up to a week.