Bagels are a type of bread that is boiled in water, then baked. They are often eaten as a breakfast food, with cream cheese or other spreads, or as a sandwich. Bagels can be stored on the counter for a few days, or in the fridge for a week or two.
How To Store Homemade Bagels
The best way to store homemade bagels is in a paper bag. The air circulation will help them stay fresh for a few days. You can also freeze them for later use.
-A large container or bag to store the bagels in -A container of water -1/4 cup of white sugar -1 tablespoon of malt powder -1 1/2 teaspoons of active dry yeast -2 cups of all-purpose flour -1 teaspoon of salt
- Place the bagels onto a greased baking sheet, and then bake for 20 minutes. remove
- Preheat oven to 350 degrees f
- Cut a bagel into thirds and then again into eighths
-How to store: -Store in an airtight container for up to 3 days. -To freeze, wrap individually in plastic wrap then place in a freezer bag. Freeze for up to 2 months.
Frequently Asked Questions
How Long Can You Store Homemade Bagels?
Homemade bagels can be stored for up to two weeks in the refrigerator.
How Long Can You Keep Bagels Before They Go Bad?
Bagels can last for a few days if kept in a sealed container or bag. If they are not kept sealed, they will only last for a few hours.
Do Homemade Bagels Need To Be Refrigerated?
No, but most people recommend it because they last longer.
To Review
Homemade bagels can be stored in the refrigerator for up to five days or in the freezer for up to two months.
