Cantaloupes are a type of melon that have a smooth exterior and a netted, ribbed interior. They are typically orange or yellow in color. Cantaloupes are a good source of vitamin A and potassium.
How To Store Cut Cantaloupe
Cantaloupe can be stored at room temperature for a few days, or in the fridge for up to a week. If you’re storing it at room temperature, place it in a loosely-covered container so that it can breathe. If you’re storing it in the fridge, place it in a covered container or bag.
-A refrigerator -A container or bag with a sealable lid -A sharp knife
- Put the container in the fridge
- Cut the cantaloupe into small pieces
- Put the cantaloupe pieces into a container
-Cantaloupes are a type of melon that are typically enjoyed fresh. However, if there is any leftovers, there are a few ways to store them. -One option is to store the cantaloupe in a plastic bag in the fridge. This will help keep it fresh for a few days. -Another option is to cut the cantaloupe into small pieces and freeze it. This will keep it fresh for a few months.
Frequently Asked Questions
How Long Will Cantaloupe Last After Cutting?
Cantaloupe will usually last about three to four days after it is cut.
How Do You Keep Melon Fresh After Cutting?
To keep melon fresh after cutting, store it in a plastic bag in the fridge.
How Long Can You Keep A Melon In The Fridge?
A melon can be kept in the fridge for up to two weeks.
In Summary
Cantaloupes should be stored in a cool, dry place. They will keep for up to five days in the crisper drawer of the refrigerator.
