Brie is a soft, white cheese with a mild flavor and a creamy texture. It is made from cow’s milk and is often eaten as part of a cheese plate or sandwich. Brie can be stored in the fridge for up to two weeks.
How To Store Brie
Brie is a soft, creamy cheese that is often eaten as part of a cheese plate. It can also be used in sandwiches or melted on toast. Brie is best stored in the fridge, where it will last for about two weeks.
-A cheese board or plate with a lip -A small knife -Brie -Wine or beer
- Cut off the top rind of the cheese
- Wrap cheese in wax paper or parchment paper then wrap
- Take brie out of fridge and let it come to room temperature
- Trim away any excess fat
-Brie should be stored in the refrigerator. -If you are going to eat the brie within a few days, it can be stored out of the fridge, but it is best to keep it in the fridge if you are going to store it for more than a few days. -If the brie is going to be served at room temperature, it should be brought to room temperature before serving.
Frequently Asked Questions
How Long Does Brie Keep In The Fridge?
Brie is a soft cheese that is best eaten within a few days of purchase. It will keep in the fridge for up to two weeks.
How Do You Keep Brie Cheese After Opening?
Brie cheese should be stored in the refrigerator and can be kept for about two weeks after opening.
How Long Does Brie Last Out Of Fridge?
Brie can last out of the fridge for a few days as long as it is not opened. If it is opened, it should be eaten within a few days.
Brie is a soft, unripened cheese that can be stored in the fridge for up to two weeks.