If you’re looking for the perfect, crispy taco shell, you’ll want to learn how to roll corn tortillas without them breaking. The key to making this happen is to heat the tortillas properly before attempting to roll them. You can do this by either placing them directly on the stove over medium-high heat, flipping them every 30 seconds or so, or by wrapping them in a damp paper towel and microwaving them for 30 seconds. Once they’re nice and pliable, fill them with your favorite taco fixings, and enjoy!
6 Steps to Roll Corn Tortillas Without Them Breaking
The best way to roll corn tortillas without them breaking is to use a damp paper towel. Place the paper towel over the tortilla and gently press down. Then, use a rolling pin to roll the tortilla out from the center. Be sure to roll evenly so that the tortilla does not break. Finally, place the rolled tortilla in a hot pan and cook for a few minutes on each side.
One of the most important aspects of learning how to roll corn tortillas without them breaking is the fact that it allows one to enjoy a delicious and traditional Mexican dish without having to worry about the tortillas falling apart. Not only is this a key cooking skill to have, but it also allows for a greater appreciation of the dish itself. When done correctly, rolled tortillas are a thing of beauty, and their flavor and texture are second to none.
Step 1: Tortillas Should Be At Room Temperature
Tortillas should be at room temperature to prevent them from breaking when rolled. If they are too cold, they will crack; if they are too hot, they will become pliable and difficult to work with. To warm tortillas, place them on a plate and microwave for 10-15 seconds, or wrap in a damp towel and place in a warm oven for a few minutes.
Step 2: Warm Tortillas In A Dry Skillet Over Mediumhigh Heat For About 30 Seconds Per Side
If the tortillas are too dry, they will break when you try to roll them. To prevent this, warm the tortillas in a dry skillet over medium-high heat for about 30 seconds per side. This will help to soften the tortillas and make them more pliable.
Step 3: Place The Tortilla On A Plate And Fill It With Your Desired Filling
To roll a corn tortilla without it breaking, first place the tortilla on a plate. Then, fill the tortilla with your desired filling. To roll the tortilla, start at one end and carefully roll it up until it is completely rolled up.
Step 4: Fold The Bottom Of The Tortilla Up To Cover The Filling, Then Fold In The Sides
To roll a corn tortilla without it breaking, first fold the bottom of the tortilla up to cover the filling. Next, fold in the sides of the tortilla. Finally, roll the tortilla up from the bottom.
Step 5: Roll The Tortilla Up From The Bottom To Form A Tight Roll
Roll the tortilla up from the bottom to form a tight roll. Insert your thumb and first two fingers into the center of the roll and hold tight. Use your other hand to tuck the bottom of the tortilla under the roll.
Step 6: Enjoy!
If you want perfect, unbroken corn tortillas, follow these simple steps. First, warm the tortillas in a dry skillet over medium heat until they’re pliable, about 30 seconds per side. Then, fill the tortillas with your favorite filling and roll them up. Finally, place the rolled tortillas in a hot oven (400 degrees F) for a few minutes until they’re crispy. Enjoy!
Frequently Asked Questions
How Do You Keep Corn Tortillas From Falling Apart In Enchiladas?
You can keep corn tortillas from falling apart in enchiladas by cooking them in a mixture of water and oil before adding them to the enchilada sauce.
What Causes Corn Tortillas To Fall Apart?
There are a few reasons that corn tortillas can fall apart. One is that the dough is not kneaded enough and another is that the tortillas are not cooked long enough.
Why Did My Corn Tortillas Fall Apart?
There are a few reasons why your corn tortillas might have fallen apart. One possibility is that you didn’t use enough water when you were making the dough. Another possibility is that you didn’t cook the tortillas long enough. Try using a little more water and cooking the tortillas for a bit longer next time, and see if that helps.
In Closing
Corn tortillas can be easily made without them breaking by using a little bit of vegetable oil or butter to prevent them from sticking to the pan and rolling them gently while they are still hot.