Grits can be reheated by either microwaving them or stove-top heating. For microwaving, place grits in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through. For stove-top heating, place grits in a pot over medium heat and stir frequently until heated through.
How To Reheat Grits
Grits can be reheated on the stove or in the microwave. If reheating on the stove, bring a pot of water to a boil and add the grits. Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally. If reheating in the microwave, place the desired amount of grits in a microwavable bowl and heat for 1-2 minutes, stirring occasionally.
There are a few different ways that you can reheat grits, depending on what you have on hand. If you have a microwave, you can heat them up in a microwave-safe bowl by microwaving them for about one minute. If you have a stovetop, you can heat them up in a saucepan over low heat. You can also reheat grits in the oven by preheating the oven to 350 degrees Fahrenheit and then baking them for about 10 minutes.
- Remove from heat and stir in desired amount of butter or cheese serve hot
- Bring a pot of water to a boil
- Add grits and stir consistently for 10 minutes or until they reach your desired consistency
below -Grits can be reheated on the stove or in the microwave. -To reheat grits on the stove, add a small amount of water to the pot and heat over medium-high heat, stirring occasionally, until grits are warm. -To reheat grits in the microwave, place them in a microwave-safe bowl and heat on high for 1-2 minutes, stirring occasionally, until they are warm.
Frequently Asked Questions
How Do You Microwave Grits?
The best way to microwave grits is to add them gradually to the water and stir frequently. Cook on high for 3-4 minutes, or until they are thick and creamy.
Can Grits Be Cooked Ahead Of Time?
Yes, grits can be cooked ahead of time. Simply cook the desired amount of grits according to package instructions, allow them to cool, and store them in an airtight container in the fridge. To reheat, place the grits in a saucepan over medium heat and cook until warmed through, stirring occasionally.
How Long Do Grits Stay Good After Cooking?
Cooked grits will last in the fridge for up to four days or in the freezer for up to two months.
To Review
Reheating grits is easy. Simply place them in a microwave-safe bowl and heat them on high for one to two minutes, stirring occasionally. Alternatively, you can reheat them in a saucepan over low heat.
