One way to cook corn on the cob is to pop it like popcorn. First, shuck the corn, then remove the silk. Soak the corn in water for about an hour. Drain the water and place the corn in a large pot. Add enough oil to cover the corn and heat over medium-high heat. When the oil is hot, add the corn and cover with a lid. Cook for 3-5 minutes, stirring occasionally, until the corn pops. Remove from heat
How To Pop Corn On The Cob
There are many ways to pop corn on the cob, but the most popular is to use a stove top. 1. Fill a pot with about 1/4 cup of oil and place it on the stove over medium-high heat. 2. Add 3-4 ears of corn to the pot and cover with a lid. 3. Cook for 5-7 minutes, stirring occasionally, or until the corn is evenly coated in oil and begins to pop. 4
To pop corn on the cob, you will need: – a pot or pan with a lid – a sturdy spoon or fork – oil or butter (optional) – popcorn kernels – salt (optional)
- Spread an even layer of popcorn kernels in a baking dish
- Bake the popcorn for about 10 minutes, or until the popping slows down. remove the popcorn from the
- Preheat the oven to 350 degrees fahrenheit
-Place the cob of corn in the center of the microwave – place a paper towel on top of the corn and another one on the bottom -put 1-2 tablespoons of popcorn kernels on top of the towel -Microwave for 2-3 minutes, or until the popping slows down -remove from microwave and enjoy!
Frequently Asked Questions
Why Does Corn On The Cob Not Pop?
The high moisture content in corn kernels prevents them from popping.
Does Corn Have To Be Dried To Pop?
Drying the corn is not necessary to make it pop.
Can Any Corn Be Popcorn?
Yes, any corn can be popcorn. In order to make popcorn, the corn kernels must be heated to a temperature that causes the moisture inside the kernel to turn to steam. This pressure builds until the kernel explodes, making popcorn.
In The End
There are many ways to pop corn on the cob, but my favorite is to use a stove-top popcorn popper. I put about 1/4 cup of kernels in the popper, cover it with the top, and place it over medium heat. Within a few minutes, the kernels will start popping and I can shake the popper occasionally to help them cook evenly. Once the popping slows down, I take it off the heat and let it finish popping in the popper. Then I just butter and salt it to my liking!