To microwave yams, first wash them and cut them into small pieces. Next, wrap them in a damp paper towel and place them on a plate. Microwave on high for two to three minutes, or until they are soft. Once they are done, top with butter and brown sugar and enjoy!
6 Steps to Microwave Yams
One way to cook yams is to microwave them. First, wash the yams and then slice them into thin pieces. Next, put the yams in a microwave-safe dish and add water so that they are covered. Cook the yams on high for five minutes, or until they are soft. Once they are done, add any toppings that you like and enjoy!
In today’s world, learning how to microwave yams is an important skill to have. Yams are a versatile root vegetable that can be used in a variety of dishes. They are nutritious and easy to cook, making them a great option for busy people. While there are many ways to cook yams, microwaving is one of the quickest and easiest methods. Knowing how to microwave yams can help you get dinner on the table quickly on busy weeknights.
Step 1: Place The Yams In The Microwave
Place the yams in the microwave. Cook the yams on high for five minutes. Flip the yams over and cook for an additional three to four minutes.
Step 2: Put The Yams On A Plate
Place the yams on a plate before microwaving them. This will help to prevent them from drying out during the cooking process.
Step 3: Add Water To The Yams
Adding water to the yams is an important step in microwaving yams. This step helps to cook the yams evenly and prevent them from drying out. To add water, simply pour a few tablespoons of water over the yams. Then, cover the dish with a lid or plastic wrap and microwave on high for 5-7 minutes, or until the yams are tender.
Step 4: Microwave The Yams For 35 Minutes
Place the yams in a microwave-safe dish and add water so that it covers the bottom of the dish. Microwave the yams on high for 35 minutes, or until they are soft. Let the yams cool for a few minutes before serving.
Step 5: Check The Yams To See If They Are Done
In order to microwave yams, first check to see if they are done by piercing them with a fork. If they are soft, they are done. If they are not, microwave them in increments of two minutes until they are soft.
Step 6: Take The Yams Out Of The Microwave
First, take the yams out of the microwave. Second, place them on a plate or in a bowl. Third, add butter, brown sugar, and cinnamon, and mix together. Fourth, microwave for one to two minutes, or until the yams are soft. Fifth, enjoy!
Frequently Asked Questions
Is It Better To Boil Or Microwave Yams?
It is better to boil yams because microwaving them can make them tough.
Are Boiled Yams Good?
In general, boiled yams are a healthy food. They are a good source of fiber, vitamins, and minerals. Boiled yams may be a particularly good choice for people who are trying to lose weight, as they are low in calories and fat.
What Is The Healthiest Way To Cook Yams?
There isn’t really a definitive answer to this question as different people have different opinions on what is considered to be healthy. Some people might say that the healthiest way to cook yams is to bake them, while others might say that steaming them is the best option. Ultimately, it really depends on your own personal preferences and dietary needs.
To Summarize
Microwaving yams is a simple and efficient way to cook them. First, preheat your microwave and then wash the yams. Cut off the ends of the yam and then slice them into about 1-inch thick pieces. Place the yams in a microwavable dish and cover them with water. Microwave the yams on high for about 10 minutes or until they are soft. Drain the water and enjoy your yams!
