Gyros are a type of sandwich that originated in Greece. The traditional gyro is made with a lamb or beef skewer that is roasted on a vertical spit. The meat is then thinly sliced and served in a pita bread with tomatoes, onions, and tzatziki sauce. You can also find gyros made with chicken or pork. A gyro cone is a fun and easy way to make a gyro at home. You can use store-bought gy
How To Make Gyro Meat Cone
Gyro meat is a popular dish in Greek and Middle Eastern cuisine. The meat is usually lamb, beef, chicken, or pork that is thinly sliced and then roasted on a spit. It can also be prepared in a sandwich or pita wrap. In this Instructable, we will show you how to make gyro meat cones using ground beef. The cones can be used as an appetizer or main course. Ingredients: -1 pound ground beef -1 teaspoon
-Ground beef, lamb, or pork -Onion -Garlic -Salt -Pepper -Cumin -Oregano -Parsley -Egg -Flour -Oil for frying
- Preheat oven to 375 degrees f
- Cut a thin slice from the bottom of each onion so it will sit level on a baking sheet. peel onions and cut in half from top to bottom. remove the inner layer of skin
1. Preheat oven to 375 degrees F. 2. Cut top off of cone-shaped pastry and discard. 3. Spread gyro meat evenly on bottom of pastry. 4. Roll up pastry, starting from the wide end, pressing firmly to enclose the filling. 5. Place on baking sheet and bake for 20 minutes or until golden brown. 6. Serve with tzatziki sauce, tomatoes, onions and feta cheese, if desired
Frequently Asked Questions
How Are Authentic Gyros Made?
Authentic gyros are made with a combination of ground lamb and beef, which is then seasoned with spices like cumin and coriander. The meat is then formed into a loaf and roasted on a rotisserie. Once it’s cooked, the meat is sliced off the spit and served in a pita bread wrap with onions, tomatoes, and tzatziki sauce.
What Is Gyro Meat Usually Made Of?
Gyro meat is usually made of lamb or beef.
How Is Traditional Gyro Meat Made?
Gyro meat is made from lamb, beef, or pork that has been ground and then seasoned. The meat is typically formed into a loaf and then sliced into thin strips. These strips are then placed on a spit and rotated over a heat source.
To Review
A gyro cone is a great way to enjoy your favorite Lebanese dish. To make your own gyro cone, you will need: pita bread, gyro meat, tomatoes, onions, tzatziki sauce, and feta cheese. First, preheat the oven to 350 degrees Fahrenheit. Then, cut the pita bread into thin strips and lay them out on a baking sheet. Next, cook the gyro meat in a skillet over medium-high heat until it is browned. Finally, layer the pita strips, tomatoes, onions, gyro meat, tzatziki sauce, and feta cheese in a cone shape and serve. Enjoy!